Pepper-tomato soup with salsiccia in ciabatta

Say goodbye to canned soup! For this incredibly aromatic soup, you don’t need a bowl, as it is eaten directly out of the ciabatta bread. And feel free to slurp this dish out of the bread when no-one’s looking.

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serves 4

  • 4 thick ciabatta breads
  • 150 g salsiccia
  • 200 g Ricotta
  • 1 tbsp. vegetable bouillon
  • 1 glass roasted pepper (370 ml)
  • 2 packs ORO di Parma strained tomatoes (400 g each)
  • 1 tbsp. ORO di Parma tomato paste, triple concentration
  • 2 onions
  • 2 garlic cloves
  • 1 red pepper
  • Sweet paprika
  • 2 tbsp. “extra vergine” olive oil
  • Salt and pepper from the mill
  • Sugar

“Zuppa di peperoni con pomodoro” in ciabatta – with roasted pepper, spicy sausage and ricotta

Step 1: The soup

Step 2: The ciabatta

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Products used:

Strained tomatoes
Tomato paste triple concentrated

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