Original Italian cooking

Tomatoes from Parma

Every individual sun-ripened tomato from ORO di Parma comes from the Parma region in Italy, home of the world-famous Parma ham and parmeggiano cheese. This is also where another legendary speciality is grown: Parma tomatoes. They are exceptionally sweet and refreshingly juicy, and develop their aromatic taste by being cultivated exclusively in the open air - in the fertile soil of Parma. That’s precisely what makes the tomato products from ORO di Parma so essential for authentic Italian cooking. Our quality offer: We never use fast-grown greenhouse tomatoes in any of our products. Only intensively sun-dried tomatoes are good enough to bear the ORO di Parma name.

About ORO di Parma

Recipes & kitchen secrets

Italian cuisine is full of well-preserved traditions. That’s what makes it so consistent in terms of its quality, and simply immortal. We will show you how to create these refined dishes for yourself. We won’t just offer recipes, but also secret kitchen tips that you can use every day, and which lead to better results even without the recipes.

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We are proud of everything that we make from sun-ripened Parma tomatoes. We just can’t get enough of the delicious tomato aroma and taste. At ORO di Parma, we want to share this passion with you. We first brought the concentrated aroma of tomato paste to Germany over 50 years ago. Since then, we have developed so many other ways of making the best use of tomatoes - with the quality and variety of our original Italian tomato products for authentic enjoyment.

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