Penne all'arrabbiata

At first, it tastes incredibly fruity – followed by a hot taste that stays in your mouth. You will love this sauce, especially when served with fresh pasta. A delicious meal that takes just a few minutes to make.

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serves 4

  • 400 g fresh penne
  • 2 garlic cloves, chopped
  • 1 small chilli pepper, cut into thin rings
  • 2 cans ORO di Parma chopped tomatoes, spicy
  • 2 tbsp. ORO di Parma tomato paste, spicy
  • 1/4 bunch flat leaf parsley, chopped
  • 1 handful basil, chopped
  • 50 g parmesan, flaked
  • Olive oil “extra vergine”, salt and pepper from the mill

Recipe video: Fresh pasta with a hot, fruity tomato sauce

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Products used:

Spicy tomato paste

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