Tomatoes from Parma
Every single one of the sun-ripened tomatoes in ORO di Parma comes from the Parma region of Italy, the origin of world-famous hams and cheeses. Another specialty of legendary fame also comes from here: Parma tomatoes. They are exceptionally sweet, refreshingly juicy, and gain their aromatic power from being grown exclusively in the open air - in the fertile soil of Parma.
This is precisely what makes ORO di Parma tomato products so indispensable to authentic Italian cuisine. Our quality imperative: Never fast-farmed greenhouse tomatoes find their way into any of our products. Only intensively sun-ripened tomatoes are good enough to bear the ORO di Parma name.
The cuisine of Italy has a rich treasure of well-kept traditions. This is what makes it so consistent in its quality and simply everlasting. We will show you how to tap into this culinary sophistication for yourself.
Not only with recipes, but also with many great kitchen secrets that you can use every day, and that lead to finer results even without a recipe.
