Homemade Italian tomato sauce
With this original Italian recipe, you can create a perfect “Salsa di pomodoro” - in a short time and with just a few ingredients
Ingredients
1 can ORO di Parma chopped tomatoes. Alternatively, you can also use whole, skinned tomatoes.
1 handful fresh basil leaves
2-3 garlic cloves
3 tbsp. “extra vergine” olive oil
1 pinch salt
1 pinch sugar
Ingredients
1 can ORO di Parma chopped tomatoes. Alternatively, you can also use whole, skinned tomatoes.
1 handful fresh basil leaves
2-3 garlic cloves
3 tbsp. “extra vergine” olive oil
1 pinch salt
1 pinch sugar
Step 1: The preparation
Ingredients:
Garlic cloves, olive oil
For your tomato sauce, you should first peel the garlic and cut it into small pieces. Then heat extra virgin olive oil in a saucepan.
Peel and chop the garlic and heat the olive oil in a pot.
Step 2: The tomato sauce
Ingredients:
chopped tomatoes
sugar
salt
basil leaves
Add the ORO di Parma chopped tomatoes to the pot, sugar, salt and the basil leaves and simmer the tomato sauce over medium heat for about 30-40 minutes.
Step 3: Refining the tomato sauce
Ingredients:
Garlic
tomatoes
Press the tomatoes with a fork or use a blender. Add to the tomato sauce together with the minced garlic and let the homemade tomato sauce simmer again.
Step 4: The finale
You can now serve the finished tomato sauce warm. For example, homemade pasta, tortellini or meat and fish dishes are suitable.
Ingredients
1 can ORO di Parma chopped tomatoes. Alternatively, you can also use whole, skinned tomatoes.
1 handful fresh basil leaves
2-3 garlic cloves
3 tbsp. “extra vergine” olive oil
1 pinch salt
1 pinch sugar
Used products:
