Pesto Rosso in a kitchen

Pesto Rosso

Fruity and intense taste

When gently-dried tomatoes and the high-quality Parmigiano Reggiano and Grana Padano cheeses are combined, the result is a fruity and intense Pesto Rosso. Made according to the original Italian recipe and with ingredients sourced 100% from Italy.

Ideal for: Pasta dishes, marinades, fillings and as a sandwich spread

100% Italian tomatoes

100% recyclable packaging

41% tomato pieces, sunflower oil, 13% dried tomatoes, 4.7% hard cheese (additional ingredient preservative lysozyme mouse egg), dextrose, 3% cashew nuts, salt, Basil, Aceto Balsamico di Modena PGI (Wine vinegar, concentrated grape must, coloring Sulphite ammonia caramel, antioxidant potassium metabisulfite), sugar, garlic, corn starch, 0.15% Parmigiano Reggiano PDO Cheese, 0.15% Grana Padano PDO Cheese (another ingredient preservative lysozyme from egg), antioxidant Ascorbic acid, acidity regulator lactic acid.

135g

Energy 1271 kJ / 306 kcal
Fat 24g
of which: saturates 3,1g
Carbohydrate 15g
of which: sugars 12g
Protein 5,6g
Salt 2,8g