ORO di Parma - Spicy tomato paste

Spicy tomato paste

For a spicy Mediterranean kick. Spicy ingredients are also used in Italian cuisine. With the spicy tomato paste of ORO di Parma - and 7% of top-quality peppers - your dishes will have a refined, spicy tang.
Ideal for: red and brown sauces, pasta dishes, fish, meat, rice and vegetables.

Ingredients

Tomato paste double concentrated, paprika (7%), salt, spices, garlic, natural paprika flavor

Size

tube 200g

Nutrition facts per 100g

Energy 351 kJ / 83 kcal
  
Fat 1,1g
of which saturates 0,2g
  
Carbohydrates 12g
of which sugars 12g
  
Protein 4,0g
  
Salt 1,4g

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Cooking with tomato paste

Tomato paste is the very essence of the tomato. In no other product will you find the taste and aroma of tomatoes so clearly focused. But only when the tomatoes fulfil our strict requirements - which they can't do if they are cultivated in hothouses. This is what makes the ORO di Parma tomato paste such essential ingredient in Italian cuisine. Because our tomatoes can ripen in the powerful Parma sun before we concentrate them two or three times. You can fry the tomato paste in the pan with other ingredients, or use it to thicken, concentrate and intensify sauces.

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