Penne gorgonzola with balsamic tomatoes

the pasta classic with a new twist: tangy gorgonzola, garnished with sweet-and-sour balsamic tomatoes. A dash of Prosecco adds even more sparkle to the taste.

Share recipe:



serves 3

  • 400 g penne
  • 150 g gorgonzola
  • 1 tbsp. cream cheese (“cremoso”)
  • 2 tbsp. butter
  • 50 ml Prosecco or pasta water
  • 1 can ORO di Parma chopped tomatoes (425 ml)
  • 200 g ORO di Parma cherry tomatoes
  • 3 stems sage
  • 1 stalk rosemary
  • 3 tbsp. “extra vergine” olive oil
  • 2 tsp. balsamic vinegar
  • Salt and pepper from the mill, sugar

Recipe video: Penne with creamy gorgonzola, cherry tomatoes and finest Italian kitchen herbs

Step 1: The sauce

Step 2: The gorgonzola

Invite your friends

Products used:

Chopped tomatoes

Recipes & kitchen secrets

Italian cuisine is full of well-preserved traditions. That’s what makes it so consistent in terms of its quality, and simply immortal. We will show you how to create these refined dishes for yourself. We won’t just offer recipes, but also secret kitchen tips that you can use every day, and which lead to better results even without the recipes.

Start cooking Italian food now